Advanced Search List
Search Keywords
Author: Fazheng Ren
2 Articles are founded.
Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal
Food Sci Anim Resour 2021;41(6):1049-1059.
https://doi.org/10.5851/kosfa.2021.e56
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2021.e56
Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage
Food Sci Anim Resour 2019;39(2):209-221.
https://doi.org/10.5851/kosfa.2019.e16
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e16